Snappy tomato northshore12/30/2023 On both levels, find the same top-notch food menu created by 2023 James Beard nominee Reneé Touponce, who works magic with cured local fish in particular. Try the smooth Boozy & Honest featuring mezcal, cachaca, and banana justino - a fruit-infused rum - or Ancient Medicine, a floral play on the Penicillin. (The bar has an ongoing partnership with the Real McCoy rum.) While Dive focuses on cold beer and simple cocktail builds, Port of Call’s upstairs drink list, led by director Jade Ayala, is more complex and tropical. Downstairs at Dive Bar, there’s neon signage, a vinyl record collection, vintage games, a photo booth, and a diving suit in the corner. Pick your vibe at two separate bars in the space: Upstairs offers the timeless elegance of a captain’s quarters, with light filtering through red velvet curtains across warm wood paneling and onto the centerpiece, a majestic curved bar made from salvaged ship wood. Catherine Dzilenski/The Port of CallĪs evening arrives and you start to get thirsty, head to the Port of Call. Then, visit Mystic Museum of Art for the current exhibition of original lithographs from artists like Marc Chagall and Alexander Calder.īoquerones, squid ink empanadas, and a smoked hot dog at the Port of Call. Shop along Main Street, stopping for croissants and pecan sticky buns at Sift Bake Shop, steaming bowls of spicy garlic ramen and fluffy bao at Samurai Noodle Bar & Grill, or massive pancakes and perfectly runny yolks at Rise. Afterward, refuel with a cool drink such as a Green Medley cold-pressed juice or a local 860 Kombucha at Karma Kitchen and a Shellcuterie board from Mystic Oysters next door before browsing Mystic Nautical Marine Consignment for maritime treasures of yore. Argia is BYOB, so pop into the excellent bottle shop Spencer & Lynn first if you want to grab drinks for your journey. Across the street, Bangladeshi chef Sheuli Solaiman impresses with savory moong dal with marinated lamb curry and spicy eggplant at Mystic Royal.Īfter you make your way to the center of town, rent a kayak from Adventure Mystic or board the Argia for a day sail to explore the waters around the famous Mystic River Bascule Bridge. If you’re still hungry, Nana’s shares a parking lot with Sea Swirl, a popular stop for fried whole-belly clams and succulent Stonington scallops. Local cornmeal from New England’s oldest continually active farm, Davis Farm in nearby Pawcatuck, Connecticut, gives the flavorful, chewy crust an extra crunch, while koji amplifies the tomato’s natural umami in the red sauce. It’s hard not to order one of each since coatings run the gamut from classic, like cinnamon sugar, to savory, such as cacio e pepe, but try to leave room for Nana’s outstanding sourdough pizza. Once you step off the train, walk 10 minutes in the opposite direction of downtown to ensure you don’t miss fried-to-order sourdough doughnuts at Nana’s.
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |